Smoked Brinjal Chutney Recipe | How to make Baingan ka Chokha

This is very Simple, Easy and  Quick smoky flavoured chutney made from fire roasted Aubergine.

Dal Palak Recipe | How to make Lentils with Spinach

I wish you all a very happy Diwali. I hope you all having fun celebrating Diwali with family and friends. I am sure you all gulped lots of desserts just like me :).To balance that, I am bringing a simple, healthy Dal with palak with full of flavors.