Corn Cheese Balls Recipe | How To Make Sweet Corn Cheese Balls | Crispy Veg Cheese Balls Recipe

Lip-smacking starter or appetizer which is crispy and cheesy fried balls made with corn, potato, and cheese.

Gobi Manchurian recipe | How to make easy and crispy restaurant style Cauliflower Manchurian

Gobi/Cauliflower Manchurian is an Indo Chinese appetizer where cauliflower florets are deep fried and then coated with Indian spices and Chinese sauces.

Mushroom Pepper Fry Recipe | How To Make Pepper Mushroom Fry

This is a Spicy Dish made of white button mushrooms with black pepper.

Raw Banana Fry Recipe | How to Make Plaintain Shallow Fry

Raw banana slices are marinated in tangy spicy paste and then Coated with rava / sooji / cream of wheat and then shallow fried.

Beetroot Stir Fry Recipe | How To Make Beetroot Poriyal / Dry Palya

Beetroot Poriyal is a healthy and delicious beetroot stir fry with fresh coconut.
Poriyal / Dry Palya /Stir Fry is nothing but sauted veggies with spices and grated coconut.
This is very easy dish to make as side dish when you have rice with simple dal ya rasam. It goes well with chapati too.

Kurkuri Bhindi Recipe | How To Make Crispy Okra (Lady Finger Fry)

As the Name says Kurkuri Bhindi is nothing but Crispy Okra (lady Finger). Vertical thin slices of Okars are marinated with spices and then coated with chickpea flour and deep fried which gives crispy crunchy okra.

Baked Soya Nugget Pops Recipe | How To Make Baked Soya Nugget Pops

Soya is like a veg version of chicken for us :). Soya nuggets / chunks are very good source of protein.
This is very easy and very quick Recipe. No much preparation required and the final result is yummy yummy.

Masala Papad Recipe | How to make Masala Papad

Today I had no mood to spend long time in kitchen but wanted some spicy tangy food ;).
So Masala Papad came in mind and here goes quick and yummy 5 minute recipe.

Veg Manchurian Recipe | How to make Veg Manchurian

Veg Manchurian is one of the popular indo chinese recipe which can be made as dry or as gravy which will go very well with fried rice.