Matar Paneer Recipe | How To Make Restaurant Style Matar Paneer

Matar Paneer is a Creamy delicious North Indian dish prepared from fresh peas and soft paneer cubes cooked in creamy onion, tomato gravy with Indian Spices.

Corn Cheese Balls Recipe | How To Make Sweet Corn Cheese Balls | Crispy Veg Cheese Balls Recipe

Lip-smacking starter or appetizer which is crispy and cheesy fried balls made with corn, potato, and cheese.

Gobi Manchurian recipe | How to make easy and crispy restaurant style Cauliflower Manchurian

Gobi/Cauliflower Manchurian is an Indo Chinese appetizer where cauliflower florets are deep fried and then coated with Indian spices and Chinese sauces.

Carrot Rice recipe | How To Make Carrot Rice

Carrot Rice is mildly sweet, slightly spiced flavoured rice.

Methi Matar Malai Recipe | How To Make Restaurant style Methi Matar Malai at Home

Restaurant style creamy, rich and delicious curry made using Methi(Fenugreek),Matar(Peas) and Malai (Fresh Cream)

Kadai Paneer Recipe | How To Make Restaurant Style Kadai Paneer Recipe

Restaurant Style Flavourful dish made from Indian cottage cheese (paneer) and freshly ground spices.

Thondekai Godambi Palya Recipe | How To Make Ivy Gourd Cashew Nut Stir Fry / Tindora Sabji

This is simple stir fry made using special combination of Ivy Gourd / Thondekai and Cashew Nut .

Dal Palak Recipe | How to make Lentils with Spinach

I wish you all a very happy Diwali. I hope you all having fun celebrating Diwali with family and friends. I am sure you all gulped lots of desserts just like me :).To balance that, I am bringing a simple, healthy Dal with palak with full of flavors.

Raw Banana Fry Recipe | How to Make Plaintain Shallow Fry

Raw banana slices are marinated in tangy spicy paste and then Coated with rava / sooji / cream of wheat and then shallow fried.

Corn Capsicum Masala Recipe | How to make Corn Bell Pepper Gravy

Corn capsicum masala is Rich, delicious, creamy gravy of sweet corn kernels & bell pepper cooked with onion, tomato.

Bhindi Kadhi Recipe | How to Make LadyFinger / Okra Kadhi

It's been quiet a few days I am away from blogging. Lot many things happening at other side which keeps me busy these days.
My lil munchkin turned 6 months. I Can't believe how the time flies with her and its already a half year. I am just loving to be with my little one all the time.

Paneer Sprouts Fried Rice Recipe | How To Make Paneer Sprouts Fried Rice

Beetroot Stir Fry Recipe | How To Make Beetroot Poriyal / Dry Palya

Beetroot Poriyal is a healthy and delicious beetroot stir fry with fresh coconut.
Poriyal / Dry Palya /Stir Fry is nothing but sauted veggies with spices and grated coconut.
This is very easy dish to make as side dish when you have rice with simple dal ya rasam. It goes well with chapati too.

Vegetable Dalia Recipe | How to Make One Pot Meal Broken Wheat Porridge / Vegetable Dalia

This is very simple yet healthy and nutritious one pot meal made from broken wheat which is nothing but dalia in hindi.

AmteKai Saasime Recipe | How to Make Indian Hog Plums Curry using Coconut

Today I am bringing One more Coastal Cuisine made using coconut and Indian Hog plums (called amtekai in kannada).

Okra/LadyFinger Coconut Masala Recipe | How To Make Bhindi Sukha Masala

Here is one more coastal recipe which we make at home every other day.It's My mom's recipe and I love it.

Mangalore bajji Recipe | How To Make Goli Baje

Goli Baje/Mangalore Bajji is crispy fritters made from mainly All Purpose Flour and Yogurt.It is very famous in Coastal Karnataka regions specially Mangalore and hence the name .

It's a weekend and rainy evenings. The weather is so beautiful.It was raining yesterday evening and I was wishing someone to serve me hot Bajjis/Fritters with tea :)..I remember mom doing some bajjis/Pakodas during rainy evening.I wish Mom was here..I was so lazy to do yesterday.

Easy and Quick Brinjal Curry recipe | How To Make EggPlant/Aubergine Curry with roasted spices.

This is a very easy recipe where you roast the brinjal with powdered lentils and spices.
Brinjal is also called as EggPlant and Aubergine.

Beetroot Raita Recipe | How To Make Beetroot Raita

Raita is condiment made with Yogurt and Indian Spices. You can add Vegetable or Fruits of your choice to it.This is very easy to make and will be ready in 10 minutes.You can pair it up with spicy Pulao,Biryani,Paratha's.Raitas gives cooling effect to meal platter.

Oats Methi Paratha Recipe | How To Make Oats Fenugreek Paratha

In India we use Methi/fenugreek in many ways. We use these leaves in dals, curries,paratha's and many more. We even use Methi seeds in cooking. I regularly use seeds in my dosa . I love methi dosa made by mom. So fluffy and so yum. I will make it soon for the blog :-)