Quick Carrot Stuffed Paratha Recipe | How To Make Gajar Paratha

Carrot Paratha is WholeWheat Flat Bread Stuffed with Carrot and Minimal Spices.

Oats Methi Paratha Recipe | How To Make Oats Fenugreek Paratha

In India we use Methi/fenugreek in many ways. We use these leaves in dals, curries,paratha's and many more. We even use Methi seeds in cooking. I regularly use seeds in my dosa . I love methi dosa made by mom. So fluffy and so yum. I will make it soon for the blog :-)

Akki Rotti Recipe | Akki Roti | How To Make Rice Flour Roti

This Soft flat bread is made from Rice Flour.This is a very popular dish of Coastal Karnataka. This is served with chicken curry or any meat curry.This goes very well even with Egg Kurma and some vegetable curry. This is even served with Red Coconut Chutney specially for breakfast.

Mooli Paratha Recipe | How to make Mooli / Radish Paratha

Mooli/Radish Paratha is yummy Indian flat bread where stuffing is made with grated mooli/radish ,mooli/radish leaves and other spices.It is popular punjabi breakfast dish.

Kulcha Recipe | How to make Kulcha

Kulcha is famous Indian bread specially made in North India. Being South indian, I love to have north Indian foods specially naan, kulcha with curries. So thought to make kulcha with Chana Masala. I must say, it is an awesome combination. I loved it. I am sure you will love it too.