Matar Paneer Recipe | How To Make Restaurant Style Matar Paneer

Matar Paneer is a Creamy delicious North Indian dish prepared from fresh peas and soft paneer cubes cooked in creamy onion, tomato gravy with Indian Spices.

Methi Matar Malai Recipe | How To Make Restaurant style Methi Matar Malai at Home

Restaurant style creamy, rich and delicious curry made using Methi(Fenugreek),Matar(Peas) and Malai (Fresh Cream)

Kadai Paneer Recipe | How To Make Restaurant Style Kadai Paneer Recipe

Restaurant Style Flavourful dish made from Indian cottage cheese (paneer) and freshly ground spices.

Dal Palak Recipe | How to make Lentils with Spinach

I wish you all a very happy Diwali. I hope you all having fun celebrating Diwali with family and friends. I am sure you all gulped lots of desserts just like me :).To balance that, I am bringing a simple, healthy Dal with palak with full of flavors.

Corn Capsicum Masala Recipe | How to make Corn Bell Pepper Gravy

Corn capsicum masala is Rich, delicious, creamy gravy of sweet corn kernels & bell pepper cooked with onion, tomato.

Bhindi Kadhi Recipe | How to Make LadyFinger / Okra Kadhi

It's been quiet a few days I am away from blogging. Lot many things happening at other side which keeps me busy these days.
My lil munchkin turned 6 months. I Can't believe how the time flies with her and its already a half year. I am just loving to be with my little one all the time.

AmteKai Saasime Recipe | How to Make Indian Hog Plums Curry using Coconut

Today I am bringing One more Coastal Cuisine made using coconut and Indian Hog plums (called amtekai in kannada).

Okra/LadyFinger Coconut Masala Recipe | How To Make Bhindi Sukha Masala

Here is one more coastal recipe which we make at home every other day.It's My mom's recipe and I love it.

Easy and Quick Brinjal Curry recipe | How To Make EggPlant/Aubergine Curry with roasted spices.

This is a very easy recipe where you roast the brinjal with powdered lentils and spices.
Brinjal is also called as EggPlant and Aubergine.

Masoor Dal Makhani Recipe | How to make Masoor Dal Makhani

Masoor Dal Makhani is creamy, flavorful gravy cooked with Masoor dal.Traditionally dal makhani is cooked with urad dal.

Kadhai Vegetables Recipe | How to make kadhai / kadai vegetables

After eating so many sweets during Diwali festival, I wanted to eat some vegetables.
I love to eat vegetables with spiced flavor. so here comes kadai vegetables where vegetables are cooked with spices.

Chana Masala Recipe | How to make Chana Masala (No Coconut)

Chana masala also called as Chole masala is popular Punjabi dish made from white chickpeas.
We can make this dish using coconut or without coconut. Here I am making Chana Masala without coconut. It is absolutely mouth watering dish. It will go with any Indian breads or even with rice.
I made kulcha along with this. Awesome combination. Just loved it.

Sabbasige Bassaru(Dil Leaves,Moong dal Rasam&Dry Dish)

Bassaru(in kannada) is a kind of rasam made by water collected from veggies.
It is 2 in 1 recipe for me. From this recipe we get rasam as well as dry side dish.
Have tried to explain in detail and i must say worth making it.
Its easy,yummy and most important healthy :). Who does not love healthy and yummy recipe?

Palak Paneer Recipe | How to make Palak Paneer

Palak Paneer is creamy based curry which is rich in colour and one of the tastiest Indian food.



Palak Paneer

Palak Paneer was the dish which we ordered always whenever we visited restaurants during college days :).This dish was something very special for us and unusual from hostel food which used to be rice items always :). So this is in favourite list from then .

Today when my hubby says to cook something healthy and tasty, palak paneer comes in mind and its ready for dinner :). Healthy means greens for me ;). Have healthy foods and stay fit :)