Jaggery Carrot Halwa Recipe | How To Make Gud Aur Gajar Ka Halwa

Carrot halwa is a famous Indian dessert made mainly with carrot and milk and sweetened with sugar or jaggery.

7 Cup Burfi Recipe | How To Make 7 Cup Cake | 7 Cup Barfi / Sweet Recipe

7 cup burfi is a classic south Indian Dessert made with 7 measures of ingredients.

Sweet and Spicy Raw Mango Chutney Recipe | How to make Aam Ki Launji

It is a delicious sweet, spicy, sour chutney made from raw mango cooked with spices and sweetened with jaggery.

No Bake Chocolate Tarts Recipe| How To Make Chocolate Ganache Tart

This Easy No Bake Chocolate Tart is made from Digestive Biscuits Crust and Chocolate Ganache Filling.

Rice Jaggery Cake Recipe | How to Make Sweet Rice Cake

Rice Jaggery Cake is a traditional Coastal Karnataka Dessert made using mainly Ground Rice,Jaggery and Coconut.

Patholi / Suli Rotti using Turmeric Leaves Recipe | How To Make Suli Rotti/Patholi using Turmeric Leaves / Arasina Ele

Patholi / Suli Rotti is a traditional sweet dish made in coastal / Konkan region using turmeric leaves. These are nothing but steamed rice rolls which is stuffed with coconut jaggery mixture and  wrapped in turmeric leaves.It is called patholi in konkani and we call it as suli rotti in kannada since coconut suli (coconut flakes) is used.