Shrimp Coconut Curry Recipe | How to Make Prawn Gassi Recipe

Prawn / Shrimp Curry is a delicious flavourful curry where prawns are cooked in coconut sauce with very minimal spices.

Green Chicken Curry | How To Make Coriander Coconut Chicken Gravy

Green Chicken is a chicken cooked in gravy prepared using a paste of coconut, coriander leaves, and some spices.

Crab Sukka Recipe | How To make Mangalore Style Crab Sukka

Crab sukka is famous coastal karnataka delicacy which brings flavours from blending whole spices with coconut.

Prawns Sukka Recipe | How to Make Prawns Sukka

Prawns sukka is famous coastal karnataka delicacy which brings flavours from blending whole spices with coconut.

Chicken Frankie Recipe | How To Make Chicken Kathi Roll

Frankie roll is nothing but roti filled with chicken egg mixture.
This is very famous Indian street food. First time I had this roll with my sister near her college.Until then I never knew this is called Frankie or Kathi roll.This is loved by students.Even I fell for it :).We can find many food joints having these rolls. I am sure it is loved by everyone.
This is very delicious and very easy and quick to make .

Egg Korma Recipe | How to Make Egg Kurma

Egg Kurma is creamy, spicy egg curry made using coconut, onion, tomato, and other spices.
This is such a delicious dish that can be enjoyed with any type of Indian bread as well as rice.

Mackerel/Bangade Fish Curry Recipe | How to make Fish Curry | Coastal Karnataka Fish Curry

This is typical coastal Karnataka style of making fish curry. Here the Fish is cooked in coconut masala (ground paste of coconut with other spices).

Quick Prawn Masala Recipe | How to make Prawn Masala

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Egg Curry with CashewNut Tomato Recipe | How to make Egg Masala with Cashew Nut Tomato

This egg curry is simple and quickly prepared using tomato puree and cashew nut paste. It is incredibly rich and tasty!

Its been many days I have not prepared egg curry and I see Fridge is loaded with eggs. So I thought to make this very easy and yummy egg masala. I have tried this many times and every time I love it. This goes very well with rice as well as rotis.
I want to use all eggs in the fridge before I go home. Yes!!! I am going home :). I am super excited to run home to attend my brother's wedding. Before I start daydreaming about home lets relish this delicious egg curry :)

Chicken Curry Recipe (using coconut) | How to make Chicken Curry

Here I come with my first non-veg dish to my blog :).
Chicken Curry using coconut is one of the best chicken curry I ever had.Of Course it is mom style recipe so i just love to eat it always :). This is special dish of our native (Coastal Karnataka).
Eventhogh I started cooking after my wedding,i wonder sometimes I never cooked anything special for my parents these years.Whenever they visited me or I went home, mom used to cook good food and that's how i never realized..
But today I cooked this specially for dad :).Hope he likes it....

Serves:4

Ingredients:
Marinade:
500 gm chicken(cleaned and cut into medium pieces)
1/2 cup Coriander leaves/Cilantro
2 Green Chillies
6-7 Garlic flakes
1/2 inch Ginger
1/2 tsp Turmeric Powder
1 tsp Salt

Masala:
1 1/4 cup Coconut Grated (can use 3/4 cup grated coconut + 1/2 cup coconut milk)
2 medium Onion(roughly chopped)
1 1/2 Tbsp Coriander Seeds
5-6 Dry Red Chilly
1 tsp Oil

Garam Masala(clockwise in the pic)
1 Bay leaf
1/2 tsp Shah zeera
8-10 Pepper Corns
1 pod Start Anise
1/4 tsp Nutmeg powder
5-6 Cloves
2 inch Cinnamon Stick
1 tsp Fennel Seeds/Saunf
1 Tbsp Black Stone Flower/dagad phool
1/2 tsp poppy seeds/Khus khus
1/2 tsp Cumin seeds/zeera

Other:
1 Onion
1 Tomato(optional)
1 tsp Oil
1 Tbsp Lemon juice
Coriander leaves to garnish

Method:
1.Make a paste using ingredients under marinade.(Coriander leaves,Green Chillies,Ginger,Garlic)
2.Marinate Chicken with above paste,Turmeric and salt for 1 hour.



Meantime lets make Masala for curry.
1.In a wide pan dry roast the coconut and keep aside.
2.Now dry roast Coriander seeds and dry red chillies and keep aside.
3.Heat oil in the same pan and saute onions till brown and keep aside.

4.Now saute all garam masala for 20 seconds. Take care not to burn them.
5.Now Grind all above things together with sufficient water to fine paste in a grinder/food processor. Don't use more water.
6.Masala is ready.

Lets make chicken Curry now.
1.Heat oil in kadai. When oil is hot add onions and saute till brown.
2.Now add marinated chicken and coconut milk(if using) and cook till chicken is half done.
3.Now add ground masala and chopped tomato and cook covered till chicken is almost done.

4.Switch off and keep covered. Chicken will get cooked to 100% in the heat.
5.Add lime juice while serving and give a gentle mix.
6.Garnish with coriander leaves.

We can have this chicken curry with rice,roti/chapati & Neer dosa(which is very good combo with it ).

Enjoy eating :)
Do try and share your experience by comments here or my Facebook page
https://www.facebook.com/bowloffoodwithash
I would love to hear from you all :)
Enjoy Cooking....
Ashwini