Mangalore food
Showing posts with label Mangalore food. Show all posts

Prawns Rava Fry Recipe | How To Make Rava Fried Prawns

Prawns Rava Fry is a crispy juicy yummy Coastal dish where Prawns are marinated with Red Paste and then coated with Sooji(Rava) and shallow fried.

Prawns Rava Fry Recipe | How To Make Rava Fried Prawns

Shrimp Coconut Curry Recipe | How to Make Prawn Gassi Recipe

Prawn / Shrimp Curry is a delicious flavourful curry where prawns are cooked in coconut sauce with very minimal spices.

Shrimp Coconut Curry Recipe | How to Make Prawn Gassi Recipe


Crab Sukka Recipe | How To make Mangalore Style Crab Sukka

Crab sukka is famous coastal karnataka delicacy which brings flavours from blending whole spices with coconut.

Crab Sukka Recipe | How To make Mangalore Style Crab Sukka

Prawns Sukka Recipe | How to Make Prawns Sukka

Prawns sukka is famous coastal karnataka delicacy which brings flavours from blending whole spices with coconut.

Prawns Sukka Recipe | How to Make Prawns Sukka

Raw Banana Fry Recipe | How to Make Plaintain Shallow Fry

Raw banana slices are marinated in tangy spicy paste and then Coated with rava / sooji / cream of wheat and then shallow fried.

Raw Banana Fry Recipe | How to Make Plaintain Shallow Fry

Patholi / Suli Rotti using Turmeric Leaves Recipe | How To Make Suli Rotti/Patholi using Turmeric Leaves / Arasina Ele

Patholi / Suli Rotti is a traditional sweet dish made in coastal / Konkan region using turmeric leaves. These are nothing but steamed rice rolls which is stuffed with coconut jaggery mixture and  wrapped in turmeric leaves.It is called patholi in konkani and we call it as suli rotti in kannada since coconut suli (coconut flakes) is used.

Patholi / Suli Rotti using Turmeric Leaves Recipe | How To Make Suli Rotti/Patholi using Turmeric Leaves / Arasina Ele

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