Neer Dosa Recipe | How To Make Neer Dosa

Neer Dosa is light, soft, lacey crepes made with rice with mild coconut flavour. In kannada Neeru means water.As the name of dish says, batter will be very thin , almost like water. We even call this dosa as kaayi dosa in my hometown since we make use of coconut (kaayi in kananda).Coconut is optional in this recipe. But I like the flavour when added.

Kundapur Chicken Ghee Roast Recipe | How to Make Chicken Ghee Roast Mangalore Recipe

By this time ,you must be knowing that I am from Konkan Coast,part of western Costaline of India.
Coastal cuisine usually uses coconut liberally in various forms. But this special cuisine from coastal doesnot use coconut.Roasting the chicken in ghee along with ground Indian spices makes this delicious dish.

AmteKai Saasime Recipe | How to Make Indian Hog Plums Curry using Coconut

Today I am bringing One more Coastal Cuisine made using coconut and Indian Hog plums (called amtekai in kannada).

Mangalore bajji Recipe | How To Make Goli Baje

Goli Baje/Mangalore Bajji is crispy fritters made from mainly All Purpose Flour and Yogurt.It is very famous in Coastal Karnataka regions specially Mangalore and hence the name .

It's a weekend and rainy evenings. The weather is so beautiful.It was raining yesterday evening and I was wishing someone to serve me hot Bajjis/Fritters with tea :)..I remember mom doing some bajjis/Pakodas during rainy evening.I wish Mom was here..I was so lazy to do yesterday.

Mangalore Buns Recipe | How to make Mangalore Buns | Banana Pooris Recipe

Mangalore Buns  are mildly sweet, deep fried banana pooris.

This is everyday breakfast in Mangalore and other coastal Places in Karnataka.Hence the name Mangalore Buns.

Coastal Rava Fish Fry Recipe | How to make Tawa Fish Fry

Rava Fish fry is unique and special dish from coastal area. Fish is marinated with red paste and then coated with Rava(sooji) and shallow fried.