Oats Methi Paratha Recipe | How To Make Oats Fenugreek Paratha

In India we use Methi/fenugreek in many ways. We use these leaves in dals, curries,paratha's and many more. We even use Methi seeds in cooking. I regularly use seeds in my dosa . I love methi dosa made by mom. So fluffy and so yum. I will make it soon for the blog :-)

Mooli Paratha Recipe | How to make Mooli / Radish Paratha

Mooli/Radish Paratha is yummy Indian flat bread where stuffing is made with grated mooli/radish ,mooli/radish leaves and other spices.It is popular punjabi breakfast dish.

Oats Carrot Muthia Recipe | How to make Oats Carrot Muthia

Muthia is gujarati dish where grated/chopped vegetables are binded using flours .The dough is steamed and tempered in golden flames to give it a delectable touch.

Few months ago in my quest for healthiest delicacies  I came across nutritious Muthia in spusht blog. It literally filled me with amaze, it was a perfect amalgamation of taste and nutrition.
Later upon exploration of varieties of Muthia I tried my hand on finest of them.I must say Muthias are really tasty and one can't resist their taste buds without having whole chunk in a gulp.

These days Oats are my weapon to fight the lethargies of languid day( just to start the day on healthy side ;) ). Instead of having  monotonous oats porridge daily, I tried out copious oats recipes just to get you guys this scintillating oats Muthia. This nutritious and unbelievably delicious recipe will no doubt make your fingers numb in quench to have every single bit of it .. do try and enjoy(you will never believe it's made of oats) :)

Sprouts Dosa or Moong Dal Dosa Recipe | How to make Sprouts Dosa (Pesarattu)

Sprouts dosa also known as pesarattu is popular breakfast recipe from andhra pradesh. It is very nutritious dosa made from green gram (sprouts). This is one of the healthy recipe I found and it can be served with coconut chutney or any chutney you like :).
Today I served with tomato chutney. I must say it was tasty combination.

Sabbasige Bassaru(Dil Leaves,Moong dal Rasam&Dry Dish)

Bassaru(in kannada) is a kind of rasam made by water collected from veggies.
It is 2 in 1 recipe for me. From this recipe we get rasam as well as dry side dish.
Have tried to explain in detail and i must say worth making it.
Its easy,yummy and most important healthy :). Who does not love healthy and yummy recipe?

Palak Paneer Recipe | How to make Palak Paneer

Palak Paneer is creamy based curry which is rich in colour and one of the tastiest Indian food.



Palak Paneer

Palak Paneer was the dish which we ordered always whenever we visited restaurants during college days :).This dish was something very special for us and unusual from hostel food which used to be rice items always :). So this is in favourite list from then .

Today when my hubby says to cook something healthy and tasty, palak paneer comes in mind and its ready for dinner :). Healthy means greens for me ;). Have healthy foods and stay fit :)