Mango Vanilla Panna Cotta Recipe | How To Make Mango Vanilla Panna Cotta

Panna Cotta is an Italian Desert prepared using cream, milk, sugar, and set using gelatin. Mango Panna Cotta is plain pannacotta with the flavor of Mango.

Strawberry Banana Ice cream Recipe | How to Make Strawberry Banana Nice Cream

Its a nice cream made by blending frozen Banana and Strawberry with Coconut Milk.

Masoor Dal Makhani Recipe | How to make Masoor Dal Makhani

Masoor Dal Makhani is creamy, flavorful gravy cooked with Masoor dal.Traditionally dal makhani is cooked with urad dal.

Malai Kulfi Recipe | How to make easy Milk Kulfi with Condensed Milk

Malai Kulfi is frozen Indian dessert,Indian Ice cream traditionally made by reducing Milk. I have added Condensed milk too. This gives Smooth and Creamy texture.

Eggless Mango Mousse Recipe | How to Make Mango Mousse (Eggless)

This Egg less Mango mousse is prepared by folding in Mango Pulp/Puree to Whipped Cream and set using Gelatin.

Egg Korma Recipe | How to Make Egg Kurma

Egg Kurma is creamy, spicy egg curry made using coconut, onion, tomato, and other spices.
This is such a delicious dish that can be enjoyed with any type of Indian bread as well as rice.

Pomegranate IceCream Recipe | How to make Pomegranate IceCream

Pomegranate Ice Cream is easy no churn no cook method where pomegranate juice is whipped with cream and sugar and freezed. Pomegranate  gives  its unique flavour to ice cream and its just delicious.

First of all I wish everyone a happy happy New Year. These days I am bit occupied with sister wedding arrangements  and hence not so regular in blogging.Most of the days starts with shopping ,work and shopping again ;) .Today I was feeling like doing something  different and easy recipe and ended up making this delicious pomegranate ice cream. I love ice creams in any time of year. Beleive me, its easy to prepare and yummy to eat.I just enjoyed it and my hubby loved too..

Egg Curry with CashewNut Tomato Recipe | How to make Egg Masala with Cashew Nut Tomato

This egg curry is simple and quickly prepared using tomato puree and cashew nut paste. It is incredibly rich and tasty!

Its been many days I have not prepared egg curry and I see Fridge is loaded with eggs. So I thought to make this very easy and yummy egg masala. I have tried this many times and every time I love it. This goes very well with rice as well as rotis.
I want to use all eggs in the fridge before I go home. Yes!!! I am going home :). I am super excited to run home to attend my brother's wedding. Before I start daydreaming about home lets relish this delicious egg curry :)