Prawns Rava Fry Recipe | How To Make Rava Fried Prawns

Prawns Rava Fry is a crispy juicy yummy Coastal dish where Prawns are marinated with Red Paste and then coated with Sooji(Rava) and shallow fried.

Chicken Sukka Recipe | How To Make Mangalorean Chicken Sukka

Chicken Sukka is a semi-dry dish which is a famous coastal delicacy made using chicken, coconut, and blended with Indian spices.

Shrimp Coconut Curry Recipe | How to Make Prawn Gassi Recipe

Prawn / Shrimp Curry is a delicious flavourful curry where prawns are cooked in coconut sauce with very minimal spices.

Green Chicken Curry | How To Make Coriander Coconut Chicken Gravy

Green Chicken is a chicken cooked in gravy prepared using a paste of coconut, coriander leaves, and some spices.

Stuffed Fish Fry Recipe | How To Make Stuffed Fish Semolina / Rava Fry

Fish is stuffed with Coriander-Mint Chutney and then coated with Sooji/Rava and shallow fried.

Crab Sukka Recipe | How To make Mangalore Style Crab Sukka

Crab sukka is famous coastal karnataka delicacy which brings flavours from blending whole spices with coconut.

Rice Jaggery Cake Recipe | How to Make Sweet Rice Cake

Rice Jaggery Cake is a traditional Coastal Karnataka Dessert made using mainly Ground Rice,Jaggery and Coconut.

Prawns Sukka Recipe | How to Make Prawns Sukka

Prawns sukka is famous coastal karnataka delicacy which brings flavours from blending whole spices with coconut.

Raw Banana Fry Recipe | How to Make Plaintain Shallow Fry

Raw banana slices are marinated in tangy spicy paste and then Coated with rava / sooji / cream of wheat and then shallow fried.

Patholi / Suli Rotti using Turmeric Leaves Recipe | How To Make Suli Rotti/Patholi using Turmeric Leaves / Arasina Ele

Patholi / Suli Rotti is a traditional sweet dish made in coastal / Konkan region using turmeric leaves. These are nothing but steamed rice rolls which is stuffed with coconut jaggery mixture and  wrapped in turmeric leaves.It is called patholi in konkani and we call it as suli rotti in kannada since coconut suli (coconut flakes) is used.

Neer Dosa Recipe | How To Make Neer Dosa

Neer Dosa is light, soft, lacey crepes made with rice with mild coconut flavour. In kannada Neeru means water.As the name of dish says, batter will be very thin , almost like water. We even call this dosa as kaayi dosa in my hometown since we make use of coconut (kaayi in kananda).Coconut is optional in this recipe. But I like the flavour when added.

Kundapur Chicken Ghee Roast Recipe | How to Make Chicken Ghee Roast Mangalore Recipe

By this time ,you must be knowing that I am from Konkan Coast,part of western Costaline of India.
Coastal cuisine usually uses coconut liberally in various forms. But this special cuisine from coastal doesnot use coconut.Roasting the chicken in ghee along with ground Indian spices makes this delicious dish.

AmteKai Saasime Recipe | How to Make Indian Hog Plums Curry using Coconut

Today I am bringing One more Coastal Cuisine made using coconut and Indian Hog plums (called amtekai in kannada).

Okra/LadyFinger Coconut Masala Recipe | How To Make Bhindi Sukha Masala

Here is one more coastal recipe which we make at home every other day.It's My mom's recipe and I love it.

Mangalore bajji Recipe | How To Make Goli Baje

Goli Baje/Mangalore Bajji is crispy fritters made from mainly All Purpose Flour and Yogurt.It is very famous in Coastal Karnataka regions specially Mangalore and hence the name .

It's a weekend and rainy evenings. The weather is so beautiful.It was raining yesterday evening and I was wishing someone to serve me hot Bajjis/Fritters with tea :)..I remember mom doing some bajjis/Pakodas during rainy evening.I wish Mom was here..I was so lazy to do yesterday.

Akki Rotti Recipe | Akki Roti | How To Make Rice Flour Roti

This Soft flat bread is made from Rice Flour.This is a very popular dish of Coastal Karnataka. This is served with chicken curry or any meat curry.This goes very well even with Egg Kurma and some vegetable curry. This is even served with Red Coconut Chutney specially for breakfast.

Chicken Cafreal Recipe | How to make Chicken Cafreal Goan chicken dish

Chicken Cafreal is a spicy dish from Goa, Coastal Paradise :).

Mackerel/Bangade Fish Curry Recipe | How to make Fish Curry | Coastal Karnataka Fish Curry

This is typical coastal Karnataka style of making fish curry. Here the Fish is cooked in coconut masala (ground paste of coconut with other spices).

Mangalore Buns Recipe | How to make Mangalore Buns | Banana Pooris Recipe

Mangalore Buns  are mildly sweet, deep fried banana pooris.

This is everyday breakfast in Mangalore and other coastal Places in Karnataka.Hence the name Mangalore Buns.

Coastal Rava Fish Fry Recipe | How to make Tawa Fish Fry

Rava Fish fry is unique and special dish from coastal area. Fish is marinated with red paste and then coated with Rava(sooji) and shallow fried.