No Bake Chocolate Tarts Recipe| How To Make Chocolate Ganache Tart

This Easy No Bake Chocolate Tart is made from Digestive Biscuits Crust and Chocolate Ganache Filling.

New Year Themed Cake Recipe | How To Make Themed Cake

Chocolate Genoise Recipe | How to Make Simple Chocolate Genoise

Chocolate Genoise is base for many cakes. This is similar to sponge cake. I have adapted the recipe from Joy Of Baking

Kiwi Yogurt Popsicle Recipe | How To Make Chocolate Dipped Kiwi Yogurt Popsicle

These are easy Popsicle made with Kiwi fruit and Yogurt and dipped in chocolate sauce.

Eggless Moist Chocolate CupCake Recipe | How To Make Basic Eggless Chocolate CupCake

This is very basic egg less chocolate cupcake with pomegranate frosting.

Cold Coffee Recipe | How To Make Cold Coffee

As the name says cold coffee is a colder version of coffee made using milk.It is very easy and quick drink to make.

Home made Chocolate Syrup Recipe | How To Make Chocolate Syrup

How many of you make chocolate syrup at home? Say NO to store bought from now . You can make Chocolate syrup easily at home with very basic ingredients.The main ingredient is Cocoa Powder.

Eggless Moist Chocolate Cake Recipe | How To Make Eggless Moist Chocolate Cake Recipe

This is the basic Eggless moist chocolate cake. This is very easy to make and can be used as a base for many cakes.This can be eaten plain as well as with variety of icings.

Chocolate Panna Cotta Recipe | How to make Chocolate PannaCotta

 

Panna Cotta is an Italian Desert prepared using cream,milk ,sugar and set using gelatin. It has a smooth and creamy texture just like pudding. This can be beautifully complimented by rich flavour of chocolate which I have tried to accomplish in here.
I have not got much of a chance to treat mom dad with my cooking skills ;). So I thought why not now when they are here at my home. So here is something special to them. I had less time to do since we were busy with shopping and stuffs.But panna cotta is so easy to prepare and needs very less ingredients. So decided to do this and happy that they liked it. 

Here goes chocolate panna cotta for all chocolate lovers...

Black Forest Cake Recipe | How to make Black Forest Cake

Black Forest Cake is German Dessert  made using chocolate cake , whipped cream and cherries.
This is my all time favourite cake. Wanted to bake this for my friend for her birthday but unfortunately she is out of town. But I baked it for myself :).wanted some reason to bake and me and my hubby finished in no time :)..So here it goes ...



Ingredients:

Cake:
1/2 cup Cake Flour (1/2 cup Maida/All purpose Flour - 1 Tbsp Maida + 1 Tbsp Corn Flour)
1/4 cup Cocoa Powder
1/4 tsp Baking Powder
1/4 tsp salt
1/2 cup Sugar
3 Eggs
1 Tbsp Butter
1 tsp Vanilla Essence

Sugar Syrup:
1/4 cup Sugar
1/2 cup Water
1/2 tsp Vanilla Essence

Whipped Cream:
1 cup Whipping Cream
Sugar as per taste

Method:
Lets make Cake
1.In a bowl sift the Flour,Cocoa powder,Baking powder and salt. Keep aside.
2.Seperate the egg yolks and whites.

3.Beat the egg whites using hand mixer till it becomes fluffy. Keep aside.
4.Now beat the egg yolk with sugar till it becomes creamy.Mix Butter and Vanilla essence to it.
5.Fold in the yolk mixture to egg white(step 3) gently.

6.Now Fold in the 1/3 rd of Flour mixture(step 1) at a time to this gently using spatula/whisk. Don't over mix. Mix once or twice.
7.Preheat the oven at 180 degree. I heat the microwave with convection mode for 7 minutes at 180 degree.
8.Grease the cake pan with oil and sprinkle flour .
9.Once all the Flour is folded into liquid mixture put the batter into greased cake pan.
10.once the oven is preheated keep the cake pan and bake at 180 degree for 20 minutes.(convection mode)
11.Keep checking after 20 minutes. Bake till toothpick inserted at centre of cake comes clean.
12.Cake is ready.Let it cool down.

Lets Make the Syrup when cake is getting ready:
1.Add the sugar and water and bring it to boil.
2.Switch off and add vanilla essence and allow it to cool completely.
3.You can prepare it well in advance and refrigerate it.

Lets Make the Whipped Cream:
1.Take the whipping cream in bowl. It will be better if we chill the bowl and beater in advance.
2.Beat the cream till it starts to hold peaks.
3.Add in sugar and beat until stiff peaks formed.
4.Don't over beat.It might turn into butter if you overbeat.

Lets Assemble Cake:
1.Divide the  Cake into 2 parts by cutting at the centre of the cake horizontally. Keep the flat part of the cake to be on top while assembling.(which is the bottom of cake mould)
2.Keep the other side of the cake into serving plate and drizzle cake with 2 tbsp sugar syrup. Allow it to soak for 5 minute. Meanwhile drizzle top part of the cake with syrup too. Do not put more syrup it makes cake soggy. Let the cake be just moist.
3.Now put the whipped cream on first part (you can put cherries too) and then put the top part of the cake and put generous amount of whipped cream and decorate.
4.Decorate with grated chocolates and cherries.
5.Keep in refrigerate at least 4-5 hours.
6.Chilled tastes best.

Enjoy Eating....


Do try and share your experience by comments here or my Facebook page
https://www.facebook.com/bowloffoodwithash
I would love to hear from you all :)
Happy Cooking....
Ashwini