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Chicken Sukka is a semi-dry dish which is a famous coastal delicacy made using chicken, coconut, and blended with Indian spices.

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Curry Leaves Chicken Recipe | How To Make Curry Leaf / Karibevu Chicken

Curry leaves chicken is delicious Indian style chicken with the distinct flavor of curry leaves.

Green Chicken Curry | How To Make Coriander Coconut Chicken Gravy

Green Chicken is a chicken cooked in gravy prepared using a paste of coconut, coriander leaves, and some spices.

Chicken Dum Biryani | How To Make Hyderabadi Chicken Biriyani

Chicken Biryani where chicken is marinated with yogurt,spices and then layered with rice and slowly cooked on steam.

Grilled Chicken Hariyali Recipe | How to Make Chicken Hariyali Kabab

Chicken Hariyali Kababs are nothing but Chicken Cubes which are marinated with green paste and then grilled.

Kundapur Chicken Ghee Roast Recipe | How to Make Chicken Ghee Roast Mangalore Recipe

By this time ,you must be knowing that I am from Konkan Coast,part of western Costaline of India.
Coastal cuisine usually uses coconut liberally in various forms. But this special cuisine from coastal doesnot use coconut.Roasting the chicken in ghee along with ground Indian spices makes this delicious dish.

Chicken Frankie Recipe | How To Make Chicken Kathi Roll

Frankie roll is nothing but roti filled with chicken egg mixture.
This is very famous Indian street food. First time I had this roll with my sister near her college.Until then I never knew this is called Frankie or Kathi roll.This is loved by students.Even I fell for it :).We can find many food joints having these rolls. I am sure it is loved by everyone.
This is very delicious and very easy and quick to make .

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Grilled Chicken Tikka Recipe | How to make Grilled Chicken Tikka

Tikka is nothing but pieces/chunks.
Chicken tikka is pieces of chicken marinated with yoghurt and spices and then grilled.

Pepper Chicken Recipe | How to Make Pepper Chicken Masala

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Chilli Chicken Dry Recipe | How to make Chilli Chicken Dry (No Deep Fry Method)

Chilli Chicken is Indo Chinese Dish made by Marinating Chicken in sauces and deep fry(here i have not deep fried) and then tossed with chillies and sauces .
I love chicken and I love Indo Chinese dishes.. So what more I can wish on friday dinner :)..
So here comes Chilli Chicken...

Chicken Curry Recipe (using coconut) | How to make Chicken Curry

Here I come with my first non-veg dish to my blog :).
Chicken Curry using coconut is one of the best chicken curry I ever had.Of Course it is mom style recipe so i just love to eat it always :). This is special dish of our native (Coastal Karnataka).
Eventhogh I started cooking after my wedding,i wonder sometimes I never cooked anything special for my parents these years.Whenever they visited me or I went home, mom used to cook good food and that's how i never realized..
But today I cooked this specially for dad :).Hope he likes it....

Serves:4

Ingredients:
Marinade:
500 gm chicken(cleaned and cut into medium pieces)
1/2 cup Coriander leaves/Cilantro
2 Green Chillies
6-7 Garlic flakes
1/2 inch Ginger
1/2 tsp Turmeric Powder
1 tsp Salt

Masala:
1 1/4 cup Coconut Grated (can use 3/4 cup grated coconut + 1/2 cup coconut milk)
2 medium Onion(roughly chopped)
1 1/2 Tbsp Coriander Seeds
5-6 Dry Red Chilly
1 tsp Oil

Garam Masala(clockwise in the pic)
1 Bay leaf
1/2 tsp Shah zeera
8-10 Pepper Corns
1 pod Start Anise
1/4 tsp Nutmeg powder
5-6 Cloves
2 inch Cinnamon Stick
1 tsp Fennel Seeds/Saunf
1 Tbsp Black Stone Flower/dagad phool
1/2 tsp poppy seeds/Khus khus
1/2 tsp Cumin seeds/zeera

Other:
1 Onion
1 Tomato(optional)
1 tsp Oil
1 Tbsp Lemon juice
Coriander leaves to garnish

Method:
1.Make a paste using ingredients under marinade.(Coriander leaves,Green Chillies,Ginger,Garlic)
2.Marinate Chicken with above paste,Turmeric and salt for 1 hour.



Meantime lets make Masala for curry.
1.In a wide pan dry roast the coconut and keep aside.
2.Now dry roast Coriander seeds and dry red chillies and keep aside.
3.Heat oil in the same pan and saute onions till brown and keep aside.

4.Now saute all garam masala for 20 seconds. Take care not to burn them.
5.Now Grind all above things together with sufficient water to fine paste in a grinder/food processor. Don't use more water.
6.Masala is ready.

Lets make chicken Curry now.
1.Heat oil in kadai. When oil is hot add onions and saute till brown.
2.Now add marinated chicken and coconut milk(if using) and cook till chicken is half done.
3.Now add ground masala and chopped tomato and cook covered till chicken is almost done.

4.Switch off and keep covered. Chicken will get cooked to 100% in the heat.
5.Add lime juice while serving and give a gentle mix.
6.Garnish with coriander leaves.

We can have this chicken curry with rice,roti/chapati & Neer dosa(which is very good combo with it ).

Enjoy eating :)
Do try and share your experience by comments here or my Facebook page
https://www.facebook.com/bowloffoodwithash
I would love to hear from you all :)
Enjoy Cooking....
Ashwini