Best Whole Wheat Pancake Recipe | How To Make Delicious Fluffy Pancakes

Whole Wheat Pancakes are basic homemade thick and fluffy, mildly sweet cake made by combining mainly whole wheat flour, eggs, milk, and Baking Powder and then cooked on a frying pan.

Corn Cheese Balls Recipe | How To Make Sweet Corn Cheese Balls | Crispy Veg Cheese Balls Recipe

Lip-smacking starter or appetizer which is crispy and cheesy fried balls made with corn, potato, and cheese.

Jackfruit Idli recipe | How to make halasina hannina kadabu

Jackfruit idli is sweet idli made from jackfruit, coconut, jaggery and rice rava.

Healthy Oats and Dates Energy Bars Recipe | How To Make 2 ingredient Healthy Energy Bars

These are healthy 2 ingredient energy bars made with Oats and Dates.

Papaya Oatmeal Smoothie Bowl Recipe | How To Make Oats Papaya Smoothie

Neer Dosa Recipe | How To Make Neer Dosa

Neer Dosa is light, soft, lacey crepes made with rice with mild coconut flavour. In kannada Neeru means water.As the name of dish says, batter will be very thin , almost like water. We even call this dosa as kaayi dosa in my hometown since we make use of coconut (kaayi in kananda).Coconut is optional in this recipe. But I like the flavour when added.

Quick Carrot Stuffed Paratha Recipe | How To Make Gajar Paratha

Carrot Paratha is WholeWheat Flat Bread Stuffed with Carrot and Minimal Spices.

Dill Leaves Idli Recipe | How To Make Sabbasige Soppu Idli

Today I am bringing you Healthy and tasty idli / steamed cake made using rice, coconut and dill leaves.

Mangalore bajji Recipe | How To Make Goli Baje

Goli Baje/Mangalore Bajji is crispy fritters made from mainly All Purpose Flour and Yogurt.It is very famous in Coastal Karnataka regions specially Mangalore and hence the name .

It's a weekend and rainy evenings. The weather is so beautiful.It was raining yesterday evening and I was wishing someone to serve me hot Bajjis/Fritters with tea :)..I remember mom doing some bajjis/Pakodas during rainy evening.I wish Mom was here..I was so lazy to do yesterday.

Oats Methi Paratha Recipe | How To Make Oats Fenugreek Paratha

In India we use Methi/fenugreek in many ways. We use these leaves in dals, curries,paratha's and many more. We even use Methi seeds in cooking. I regularly use seeds in my dosa . I love methi dosa made by mom. So fluffy and so yum. I will make it soon for the blog :-)

Chicken Frankie Recipe | How To Make Chicken Kathi Roll

Frankie roll is nothing but roti filled with chicken egg mixture.
This is very famous Indian street food. First time I had this roll with my sister near her college.Until then I never knew this is called Frankie or Kathi roll.This is loved by students.Even I fell for it :).We can find many food joints having these rolls. I am sure it is loved by everyone.
This is very delicious and very easy and quick to make .

Kurkuri Bhindi Recipe | How To Make Crispy Okra (Lady Finger Fry)

As the Name says Kurkuri Bhindi is nothing but Crispy Okra (lady Finger). Vertical thin slices of Okars are marinated with spices and then coated with chickpea flour and deep fried which gives crispy crunchy okra.

Akki Rotti Recipe | Akki Roti | How To Make Rice Flour Roti

This Soft flat bread is made from Rice Flour.This is a very popular dish of Coastal Karnataka. This is served with chicken curry or any meat curry.This goes very well even with Egg Kurma and some vegetable curry. This is even served with Red Coconut Chutney specially for breakfast.

Puri Recipe for Pani Puri/Chaats | How to Make Puri for Pani Puri/Golgappa

Crispy fried puris made from sooji/semolina/rava for pani puri /Chaats.

Lemony Sabudana recipe | How to make Sabudana (pearl tapioca) Kichdi (no potato)

Spicy, tangy Sabudana is prepared by tempering soaked Sabudana with mustard and other ingredients and flavored with lemon. This is very similar to south Indian lemon rice.

Mangalore Buns Recipe | How to make Mangalore Buns | Banana Pooris Recipe

Mangalore Buns  are mildly sweet, deep fried banana pooris.

This is everyday breakfast in Mangalore and other coastal Places in Karnataka.Hence the name Mangalore Buns.

Mooli Paratha Recipe | How to make Mooli / Radish Paratha

Mooli/Radish Paratha is yummy Indian flat bread where stuffing is made with grated mooli/radish ,mooli/radish leaves and other spices.It is popular punjabi breakfast dish.

Oats Carrot Muthia Recipe | How to make Oats Carrot Muthia

Muthia is gujarati dish where grated/chopped vegetables are binded using flours .The dough is steamed and tempered in golden flames to give it a delectable touch.

Few months ago in my quest for healthiest delicacies  I came across nutritious Muthia in spusht blog. It literally filled me with amaze, it was a perfect amalgamation of taste and nutrition.
Later upon exploration of varieties of Muthia I tried my hand on finest of them.I must say Muthias are really tasty and one can't resist their taste buds without having whole chunk in a gulp.

These days Oats are my weapon to fight the lethargies of languid day( just to start the day on healthy side ;) ). Instead of having  monotonous oats porridge daily, I tried out copious oats recipes just to get you guys this scintillating oats Muthia. This nutritious and unbelievably delicious recipe will no doubt make your fingers numb in quench to have every single bit of it .. do try and enjoy(you will never believe it's made of oats) :)

Sprouts Dosa or Moong Dal Dosa Recipe | How to make Sprouts Dosa (Pesarattu)

Sprouts dosa also known as pesarattu is popular breakfast recipe from andhra pradesh. It is very nutritious dosa made from green gram (sprouts). This is one of the healthy recipe I found and it can be served with coconut chutney or any chutney you like :).
Today I served with tomato chutney. I must say it was tasty combination.

Instant Rava Dosa Recipe | How to Make Rava Dosa

Have u forgotten to make dosa batter ? no time to ferment batter? No need to worry, rava dosa saves u :). Rava Dosa is popular South Indian breakfast. It is quick and instant breakfast. It helps me during hurry burry weekdays :)..So here goes Rava dosa ...