BreakFast
Showing posts with label BreakFast. Show all posts
Neer Dosa Recipe | How To Make Neer Dosa
Neer Dosa is light, soft, lacey crepes made with rice with mild coconut flavour. In kannada Neeru means water.As the name of dish says, batter will be very thin , almost like water. We even call this dosa as kaayi dosa in my hometown since we make use of coconut (kaayi in kananda).Coconut is optional in this recipe. But I like the flavour when added.


Quick Carrot Stuffed Paratha Recipe | How To Make Gajar Paratha
Carrot Paratha is WholeWheat Flat Bread Stuffed with Carrot and Minimal Spices.


Dill Leaves Idli Recipe | How To Make Sabbasige Soppu Idli
Today I am bringing you Healthy and tasty idli / steamed cake made using rice, coconut and dill leaves.


Oats Methi Paratha Recipe | How To Make Oats Fenugreek Paratha

In India we use Methi/fenugreek in many ways. We use these leaves in dals, curries,paratha's and many more. We even use Methi seeds in cooking. I regularly use seeds in my dosa . I love methi dosa made by mom. So fluffy and so yum. I will make it soon for the blog :-)
Akki Rotti Recipe | Akki Roti | How To Make Rice Flour Roti

This Soft flat bread is made from Rice Flour.This is a very popular dish of Coastal Karnataka. This is served with chicken curry or any meat curry.This goes very well even with Egg Kurma and some vegetable curry. This is even served with Red Coconut Chutney specially for breakfast.
Lemony Sabudana recipe | How to make Sabudana (pearl tapioca) Kichdi (no potato)

Spicy, tangy Sabudana is prepared by tempering soaked Sabudana with mustard and other ingredients and flavored with lemon. This is very similar to south Indian lemon rice.
Mangalore Buns Recipe | How to make Mangalore Buns | Banana Pooris Recipe
Mangalore Buns are mildly sweet, deep fried banana pooris.
This is everyday breakfast in Mangalore and other coastal Places in Karnataka.Hence the name Mangalore Buns.
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Mooli Paratha Recipe | How to make Mooli / Radish Paratha
Mooli/Radish Paratha is yummy Indian flat bread where stuffing is made with grated mooli/radish ,mooli/radish leaves and other spices.It is popular punjabi breakfast dish.

Oats Carrot Muthia Recipe | How to make Oats Carrot Muthia

Few months ago in my quest for healthiest delicacies I came across nutritious Muthia in spusht blog. It literally filled me with amaze, it was a perfect amalgamation of taste and nutrition.
Later upon exploration of varieties of Muthia I tried my hand on finest of them.I must say Muthias are really tasty and one can't resist their taste buds without having whole chunk in a gulp.
These days Oats are my weapon to fight the lethargies of languid day( just to start the day on healthy side ;) ). Instead of having monotonous oats porridge daily, I tried out copious oats recipes just to get you guys this scintillating oats Muthia. This nutritious and unbelievably delicious recipe will no doubt make your fingers numb in quench to have every single bit of it .. do try and enjoy(you will never believe it's made of oats) :)
Sprouts Dosa or Moong Dal Dosa Recipe | How to make Sprouts Dosa (Pesarattu)

Today I served with tomato chutney. I must say it was tasty combination.
Instant Rava Dosa Recipe | How to Make Rava Dosa

Have u forgotten to make dosa batter ? no time to ferment batter? No need to worry, rava dosa saves u :). Rava Dosa is popular South Indian breakfast. It is quick and instant breakfast. It helps me during hurry burry weekdays :)..So here goes Rava dosa ...







