Prawns Rava Fry Recipe | How To Make Rava Fried Prawns

Prawns Rava Fry is a crispy juicy yummy Coastal dish where Prawns are marinated with Red Paste and then coated with Sooji(Rava) and shallow fried.

Prawns Rava Fry Recipe | How To Make Rava Fried Prawns

We have grown up eating different kinds of seafood and Rava fry is very common and everyday food. I have already shared Fish Fry. Prawns Fry is similar and very tasty. It is crispy from outside and juicy from inside. It pairs up very well as a starter with simple fish curry and rice or any simple rice items.
It is very very simple to prepare with very few ingredients. Let's fry it :)

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Prawns Rava Fry Recipe | How To Make Rava Fried Prawns





Prawns Rava Fry Recipe | How To Make Rava Fried Prawns 

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Prep time: 10Cook time: 20 Total time: 30 min
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By: Ashwini Nayak
Published:
Prawns Rava Fry is a crispy juicy yummy Coastal dish where Prawns are marinated with Red Paste and then coated with Sooji(Rava) and shallow fried.
Serves: 3-4

Ingredients:
Marination:
20 Prawns ( 250 gms) (deveined and cleaned)
1 Tbsp Red Chilly Powder
1/2 tsp Turmeric Powder
1/2 tsp Garlic paste
1 tsp Lemon Juice / Tamarind extract
Salt to taste

1/2 Cup Rava/sooji to coat the fish
2 Tbsp Oil to shallow fry

Directions:
1. Clean the prawns and Marinate the prawns with all ingredients under 'Marination'.
2. Mix well and keep aside for 30 minutes or more.
3. Take rava in a wide plate and Coat the Prawns on both sides with the rava.
4. Heat 1 Tbsp oil on Tawa. When hot place the rava coated prawns on Tawa. Don't overlap.
5. Drizzle remaining oil on top and on sides and Fry the Prawns on a low flame.
6. Shallow fry the prawns on both sides until crisp and golden brown.
7. Serve Prawns with rice and fish curry and enjoy :)

Notes:
1. Don't fry the Prawns for a longer time, else prawns will turn rubbery.

Prawns Rava Fry Recipe | How To Make Rava Fried Prawns

Do try and share your experience by comments here or my Facebook page
https://www.facebook.com/bowloffoodwithash
I would love to hear from you all :)
Happy Cooking...
Ashwini

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