Shrikhand Recipe | How To Make Shrikhand

Shrikhand is a creamy, velvety, rich delicious Indian Dessert made with thick yogurt (hung curd) and flavored with cardamom.

Shrikhand Recipe | How To Make Shrikhand

Shirkhand is very easy to make dessert. It needs very minimal ingredients. It can be made with just hung curd, sugar, and cardamom powder. It can be made with many flavors as well. I have already shared Butterscotch shrikhand and Mango Shrikhand. Today I am making basic shrikhand. Let's Make it.

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Shrikhand Recipe | How To Make Shrikhand



Shrikhand Recipe | How To Make Shrikhand

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Prep time: 4 hr 15Total time: 4 hr 15
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By: Ashwini Nayak
Published:
Shrikhand is a creamy, velvety, rich delicious Indian Dessert made with thick yogurt (hung curd ) and flavored with cardamom.
Serves : 4

Ingredients:
1 Cup Hung Curd / very Thick Yogurt
1/4 Cup Powdered Sugar
1/2 tsp Cardamom Powder (4-5 Cardamom)
Few Saffron Strands Soaked in 1 Tbsp Milk [Optional] 
Pistachios/Almonds to garnish

Directions:
Lets make hung curd
2.5 cups of regular curd give 1 cup(approx) of hung curd/Thick yogurt.

1. Take regular Curd in a muslin cloth, tie it tightly, and hang for 4 to 5 hours. Don't keep it for a longer time. The curd will become sour. If you want to keep it overnight then put muslin cloth with curd in a sieve and keep this on top of the bowl to collect water and keep in the refrigerator.

1. Take hung curd in a bowl.
2. Add sugar, Cardamom Powder, Saffron Milk, and beat nicely with a spatula or spoon till the mixture becomes smooth in texture.
    Try not to use an electric mixer/beater. Over beating spoils texture. If using an electric hand mixer take care, not to overbeat.
3. Garnish With Pistachios/Almonds.
4. Serve Chilled and enjoy...

Notes:
1.You can adjust sugar quantity according to your taste.

Shrikhand Recipe | How To Make Shrikhand

Shrikhand Recipe | How To Make Shrikhand

Do try and share your experience by comments here or my Facebook page https://www.facebook.com/bowloffoodwithash
I would love to hear from you all :)
Happy Cooking...
Ashwini





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