Mango Vanilla Panna Cotta Recipe | How To Make Mango Vanilla Panna Cotta

Panna Cotta is an Italian Desert prepared using cream, milk, sugar, and set using gelatin. Mango Panna Cotta is plain pannacotta with the flavor of Mango.

Mango Vanilla Panna Cotta Recipe | How To Make Mango Vanilla Panna Cotta


We can make pannacotta with many flavors. I have already shared chocolate pannacotta. Since mangoes are in season I had to do this mango panna cotta. This is so easy to do and can be presented in varieties to please eyes and tummy.
Let's present this easy dessert quickly.

Find All Yummy Mango Recipes

Mango Vanilla Panna Cotta Recipe | How To Make Mango Vanilla Panna Cotta

Mango Vanilla Panna Cotta Recipe | How To Make Mango Vanilla Panna Cotta


Mango Vanilla Panna Cotta Recipe | How To Make Mango Vanilla Panna Cotta

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Prep time: 10Cook time: 10 Total time: 20
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By: Ashwini Nayak
Published:
Mango Panna Cotta is an Italian Desert prepared using cream, milk, sugar, and flavoured with mango and set using gelatin.
Yields: 4 Glasses ( 4 * 150 ml )

Ingredients:
Vanilla PannaCotta:
120 ml Fresh Cream (I used Amul Cream) (1/2 Cup)
120 ml Milk (1/2 Cup)
2 Tbsp Sugar
1/2 tsp Vanilla Extract
1.5 tsp Gelatin
2 Tbsp Water

Mango Pannacotta:
240 gm Mango chopped (1 Cup )
60 ml Fresh Cream (I used Amul Cream) (1/4 Cup)
60 ml Milk (1/4 Cup)
3 Tbsp Sugar
2 tsp Gelatin
2 Tbsp Water

Directions:
Vanilla PannaCotta:
1.Soak gelatin in water and keep aside for 10 min.
2.In a saucepan, add in Cream, Milk, and Sugar. Heat the mixture at medium heat until it gets heated a bit and you see bubbles coming. Do Not Boil. Switch Off.
3.Add the gelatin mixture ( from step 1 ) to the cream - milk mixture and mix well.
4.Finally add the Vanilla extract to the same and mix well.
5.Rinse the serving glasses with water before pouring mixture. It will help to unmould easily. You can even lightly grease with flavorless oil.
6.Once the mixture cools down a bit pour into serving glasses/ramekins and cover with aluminum foil and keep it in the refrigerator for 4 hours (or overnight) to set.

Mango Vanilla Panna Cotta Recipe | How To Make Mango Vanilla Panna Cotta


Mango Pannacotta:
7.Once the Vanilla Layer is set, puree the chopped Mangoes.
8.Repeat the steps from 1 to 3.
9.Finally add the Mango Puree to the mixture.
10.Pour into the same glasses and keep it in the refrigerator for 4 hours (or overnight) to set.

11.While Unmoulding hold the glass/ramekins in warm water for 10 seconds and then using knife loosen from sides and unmould or you can eat it directly from glasses :).
12.Garnish with melted chocolate, chopped mangoes and enjoy eating :).

Note:
1. Vary Sugar as per your preference.

Mango Vanilla Panna Cotta Recipe | How To Make Mango Vanilla Panna Cotta

Mango Vanilla Panna Cotta Recipe | How To Make Mango Vanilla Panna Cotta

Do try and share your experience by comments here or my Facebook page
https://www.facebook.com/bowloffoodwithash
I would love to hear from you all :)
Happy Cooking....
Ashwini

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