This is Basic eggless vanilla sponge cake which is used as base for many cakes with different icings.
Smoked Brinjal Chutney Recipe | How to make Baingan ka Chokha
This is very Simple, Easy and Quick smoky flavoured chutney made from fire roasted Aubergine.
Prawns Sukka Recipe | How to Make Prawns Sukka
Prawns sukka is famous coastal karnataka delicacy which brings flavours from blending whole spices with coconut.
Mushroom Pepper Fry Recipe | How To Make Pepper Mushroom Fry
This is a Spicy Dish made of white button mushrooms with black pepper.
Kiwi Yogurt Popsicle Recipe | How To Make Chocolate Dipped Kiwi Yogurt Popsicle
These are easy Popsicle made with Kiwi fruit and Yogurt and dipped in chocolate sauce.
Dal Palak Recipe | How to make Lentils with Spinach
I wish you all a very happy Diwali. I hope you all having fun celebrating Diwali with family and friends. I am sure you all gulped lots of desserts just like me :).To balance that, I am bringing a simple, healthy Dal with palak with full of flavors.
Raw Banana Fry Recipe | How to Make Plaintain Shallow Fry
Raw banana slices are marinated in tangy spicy paste and then Coated with rava / sooji / cream of wheat and then shallow fried.
Spiced ButterMilk Recipe | How to Make Masala Chaas
Spiced ButterMilk is a Indian Flavoured Buttermilk where Yogurt is blended with coriander & mint leaves , green chilly and Indian spices.
Corn Capsicum Masala Recipe | How to make Corn Bell Pepper Gravy
Corn capsicum masala is Rich, delicious, creamy gravy of sweet corn kernels & bell pepper cooked with onion, tomato.
Bhindi Kadhi Recipe | How to Make LadyFinger / Okra Kadhi
It's been quiet a few days I am away from blogging. Lot many things happening at other side which keeps me busy these days.
My lil munchkin turned 6 months. I Can't believe how the time flies with her and its already a half year. I am just loving to be with my little one all the time.
My lil munchkin turned 6 months. I Can't believe how the time flies with her and its already a half year. I am just loving to be with my little one all the time.
Beetroot Stir Fry Recipe | How To Make Beetroot Poriyal / Dry Palya
Beetroot Poriyal is a healthy and delicious beetroot stir fry with fresh coconut.
Poriyal / Dry Palya /Stir Fry is nothing but sauted veggies with spices and grated coconut.
This is very easy dish to make as side dish when you have rice with simple dal ya rasam. It goes well with chapati too.
Poriyal / Dry Palya /Stir Fry is nothing but sauted veggies with spices and grated coconut.
This is very easy dish to make as side dish when you have rice with simple dal ya rasam. It goes well with chapati too.
Surprise Inside Heart Cake Recipe | How to Make Hidden Heart Cake Recipe
This is Basic Vanilla Pound Cake with Surprise Heart Shape inside.
Patholi / Suli Rotti using Turmeric Leaves Recipe | How To Make Suli Rotti/Patholi using Turmeric Leaves / Arasina Ele
Patholi / Suli Rotti is a traditional sweet dish made in coastal / Konkan region using turmeric leaves. These are nothing but steamed rice rolls which is stuffed with coconut jaggery mixture and wrapped in turmeric leaves.It is called patholi in konkani and we call it as suli rotti in kannada since coconut suli (coconut flakes) is used.
Neer Dosa Recipe | How To Make Neer Dosa
Neer Dosa is light, soft, lacey crepes made with rice with mild coconut flavour. In kannada Neeru means water.As the name of dish says, batter will be very thin , almost like water. We even call this dosa as kaayi dosa in my hometown since we make use of coconut (kaayi in kananda).Coconut is optional in this recipe. But I like the flavour when added.
Vegetable Dalia Recipe | How to Make One Pot Meal Broken Wheat Porridge / Vegetable Dalia
This is very simple yet healthy and nutritious one pot meal made from broken wheat which is nothing but dalia in hindi.
Kundapur Chicken Ghee Roast Recipe | How to Make Chicken Ghee Roast Mangalore Recipe
By this time ,you must be knowing that I am from Konkan Coast,part of western Costaline of India.
Coastal cuisine usually uses coconut liberally in various forms. But this special cuisine from coastal doesnot use coconut.Roasting the chicken in ghee along with ground Indian spices makes this delicious dish.
Coastal cuisine usually uses coconut liberally in various forms. But this special cuisine from coastal doesnot use coconut.Roasting the chicken in ghee along with ground Indian spices makes this delicious dish.
Quick Carrot Stuffed Paratha Recipe | How To Make Gajar Paratha
Carrot Paratha is WholeWheat Flat Bread Stuffed with Carrot and Minimal Spices.
Dill Leaves Idli Recipe | How To Make Sabbasige Soppu Idli
Today I am bringing you Healthy and tasty idli / steamed cake made using rice, coconut and dill leaves.
Healthy Beet Barley Water Recipe | How to Make healthy Beetroot Barley Juice
Beetroot Barley Water is a very healthy drink made from barley pearls and beetroot.
