Green Chicken Curry | How To Make Coriander Coconut Chicken Gravy

Green Chicken is a chicken cooked in gravy prepared using a paste of coconut, coriander leaves, and some spices.

Green Chicken Curry | How To Make Coriander Coconut Chicken Gravy

This is one of my favourite dishes which I cook every now and then. My favourite chicken dishes are Chicken ghee roast, chicken cafreal , chicken gravy and green chicken curry. I realized that I have not shared this yet. So here comes the green chicken curry. This goes very well with roti, chapathi even with rice. So let's make it and enjoy.

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Green Chicken Curry | How To Make Coriander Coconut Chicken Gravy



Green Chicken Curry | How To Make Coriander Coconut Chicken Gravy

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Prep time: 2Cook time: 20Total time: 40
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Published:
Green Chicken is a chicken cooked in gravy prepared using a paste of coconut, coriander leaves, and some spices.
Serves: 4-5

Ingredients:

Marination :
500 gm Chicken(cleaned and cut into medium pieces)
2 tsp Ginger Garlic Paste
1/4 tsp Turmeric Powder
1 tsp Salt

Masala (Paste):
1 Cup Grated Coconut (around 90 gm)
2 Tbsp Coriander Seeds
2 medium Onion(roughly chopped)
8 Garlic Cloves
1 Bay leaf
8-10 Pepper Corns
6 Cloves
3-4 inch Cinnamon Stick
1/2 tsp poppy seeds/Khus khus
5-6 Green Chilly
1/2 Cup Coriander Leaves (25 gms)
Water (as required)
1 tsp Oil

Other:
1/2 Medium Onion (thinly sliced)
1 tsp Oil
1 Tbsp Lemon juice
Coriander leaves to garnish

Directions:
1.Marinate chicken with all ingredients under 'Marination' for 1 hour.
Meantime let's make Masala for a curry.
2.In a wide pan dry roast the coconut and keep aside.
3.Now dry roast Coriander seeds and keep aside.
4.Heat oil in the same pan and saute onions till brown and keep aside.
5.Saute garlic cloves till it turns slight brown in colour and keep aside.
6.Now saute garam masala(Bay leaf, Pepper Corns, Cloves, Cinnamon, poppy seeds) for 20 seconds. Take care not to burn them.
7.Now grind all ingredients Under 'Masala (Paste)' together with sufficient water to a fine paste in a grinder/food processor.
Let's make chicken Curry now.
8.Heat oil in kadai. When the oil is hot add onions and saute till brown.
9.Now add marinated chicken and cook till chicken is half done.
10.Now add the ground masala and cook covered till chicken is almost done.
11.Switch off and keep covered. Chicken will get cooked to 100% in the heat.
12.Add lime juice while serving and give a gentle mix.
13.Garnish with coriander leaves.


Green Chicken Curry | How To Make Coriander Coconut Chicken Gravy

Do try and share your experience by comments here or my Facebook page
https://www.facebook.com/bowloffoodwithash
I would love to hear from you all :)
Happy Cooking....
Ashwini


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