Prawns Sukka Recipe | How to Make Prawns Sukka

Prawns sukka is famous coastal karnataka delicacy which brings flavours from blending whole spices with coconut.

Prawns Sukka Recipe | How to Make Prawns Sukka

Dal Palak Recipe | How to make Lentils with Spinach

I wish you all a very happy Diwali. I hope you all having fun celebrating Diwali with family and friends. I am sure you all gulped lots of desserts just like me :).To balance that, I am bringing a simple, healthy Dal with palak with full of flavors.

Dal Palak Recipe | How to make Lenthils with Spinach

Raw Banana Fry Recipe | How to Make Plaintain Shallow Fry

Raw banana slices are marinated in tangy spicy paste and then Coated with rava / sooji / cream of wheat and then shallow fried.

Raw Banana Fry Recipe | How to Make Plaintain Shallow Fry

Spiced ButterMilk Recipe | How to Make Masala Chaas

Spiced ButterMilk is a Indian Flavoured Buttermilk where Yogurt is blended with coriander & mint leaves , green chilly and Indian spices.

Spiced ButterMilk Recipe | How to Make Masala Chaas

Corn Capsicum Masala Recipe | How to make Corn Bell Pepper Gravy

Corn capsicum masala is Rich, delicious, creamy gravy of sweet corn kernels & bell pepper cooked with onion, tomato.

Corn Capsicum Masala Recipe | How to make Corn Bell Pepper Gravy

Bhindi Kadhi Recipe | How to Make LadyFinger / Okra Kadhi

It's been quiet a few days I am away from blogging. Lot many things happening at other side which keeps me busy these days.
My lil munchkin turned 6 months. I Can't believe how the time flies with her and its already a half year. I am just loving to be with my little one all the time.

Bhindi / Okra Kadhi Recipe | How to Make LadyFinger Kadhi Recipe

Beetroot Stir Fry Recipe | How To Make Beetroot Poriyal / Dry Palya

Beetroot Poriyal is a healthy and delicious beetroot stir fry with fresh coconut.
Poriyal / Dry Palya /Stir Fry is nothing but sauted veggies with spices and grated coconut.
This is very easy dish to make as side dish when you have rice with simple dal ya rasam. It goes well with chapati too.

Beetroot Stir Fry Recipe | How To Make Beetroot Poriyal / Dry Palya

Patholi / Suli Rotti using Turmeric Leaves Recipe | How To Make Suli Rotti/Patholi using Turmeric Leaves / Arasina Ele

Patholi / Suli Rotti is a traditional sweet dish made in coastal / Konkan region using turmeric leaves. These are nothing but steamed rice rolls which is stuffed with coconut jaggery mixture and  wrapped in turmeric leaves.It is called patholi in konkani and we call it as suli rotti in kannada since coconut suli (coconut flakes) is used.

Patholi / Suli Rotti using Turmeric Leaves Recipe | How To Make Suli Rotti/Patholi using Turmeric Leaves / Arasina Ele

Neer Dosa Recipe | How To Make Neer Dosa

Neer Dosa is light, soft, lacey crepes made with rice with mild coconut flavour. In kannada Neeru means water.As the name of dish says, batter will be very thin , almost like water. We even call this dosa as kaayi dosa in my hometown since we make use of coconut (kaayi in kananda).Coconut is optional in this recipe. But I like the flavour when added.

Neer Dosa Recipe | How To Make Neer Dosa

Kundapur Chicken Ghee Roast Recipe | How to Make Chicken Ghee Roast Mangalore Recipe

By this time ,you must be knowing that I am from Konkan Coast,part of western Costaline of India.
Coastal cuisine usually uses coconut liberally in various forms. But this special cuisine from coastal doesnot use coconut.Roasting the chicken in ghee along with ground Indian spices makes this delicious dish.

Kundapur Chicken Ghee Roast Recipe | How to Make Chicken Ghee Roast Mangalore Recipe


Dill Leaves Idli Recipe | How To Make Sabbasige Soppu Idli

Today I am bringing you Healthy and tasty idli / steamed cake made using rice, coconut and dill leaves.

Dill Leaves Idli | How To Make Sabbasige Soppu Idli

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