Kurkuri Bhindi Recipe | How To Make Crispy Okra (Lady Finger Fry)


As the Name says Kurkuri Bhindi is nothing but Crispy Okra (lady Finger). Vertical thin slices of Okars are marinated with spices and then coated with chickpea flour and deep fried which gives crispy crunchy okra.



This is a very delicious recipe. This can be had as a snack or starter. I like these with simple dal rice.
You can eat as it is. I end up eating half of it before I finish frying all of them :). You will definately love it.Let's make it now.

Kurkuri Bhindi Recipe | How To Make Crispy Okra (Lady Finger Fry)


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Prep time: Cook time: Total time:


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Kurkuri Bhindi|Crispy Okra (Lady Finger Fry)
Serves: 2-3

Ingredients:
250 Gms Okra/Bhindi/Lady Finger
3 Tbsp Besan/Chickpea flour/Gram Flour
3 Tbsp Rice Flour
1/2 tsp Red Chilly Powder

Marinade:
1/2 tsp Roasted Cumin Seeds
1/2 tsp Coriander Powder
1/2 tsp Red Chilly Powder
1/4 tsp Turmeric Powder
1/4 tsp Dry Mango Powder
1/2 tsp Kasoori Methi/Dried Mint Leaves(Crushed)
1 Tbsp Lemon Juice
Salt to Taste
Oil for Frying


Directions:
1.Wash and Pat dry the Okra/Bhindi on paper napkin .
2.Cut Okras vertically into Half and remove seeds using spoon.If some seeds are left, it is fine.
3.Now cut again into half to make thin vertical strips of Okra.(as shown in pic)
4.In a bowl mix together ingredients under marinade(Cumin Seeds,Coriander Powder,Red Chilly Powder,Turmeric Powder,Dry Mango Powder,Kasoori Methi/Dried Mint Leaves,Lemon Juice and Salt).
5.Now add the Okra/Bhindi to it and Mix well and Keep aside for 15 Minutes.

6.Heat Oil in Deep Pan.
7.In Another Bowl Mix together Besan,Rice Flour and Red Chilly Powder.
8.When Oil is hot ,Coat the Okra/Bhindi with flour mix evenly and Start Frying.
9.Fry small quantities at a time. Do not over crowd pan with more okras.
10.Deep Fry till golden brown and crisp.
11.Drain on paper napkin.

Notes:
1.Oil should be hot enough, otherwise Okars will become soggy.
2.Do not over crowd pan while frying which again makes okars soggy.




Do try and share your experience by comments here or my Facebook page
https://www.facebook.com/bowloffoodwithash
I would love to hear from you all :)
Happy Cooking....
Ashwini

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