Eggless Mango Mousse Cake Recipe | Eggless Mango Mousse Cake

Eggless Mango Mousse Cake Recipe | Eggless Mango Mousse Cake

I did mango mousse some days back and since then I was waiting to make this cake. I was waiting for mangoes from native. Finally,I got those.

I love mangoes from native.First thing I made from those mangoes is this cake. It is super yummy. All my friends and family loved it.
I layered cake with Eggless chocolate cake. You can even use vanilla Sponge cake as base.

Eggless Mango Mousse Cake Recipe | Eggless Mango Mousse Cake


Eggless Mango Mousse Cake Recipe | Eggless Mango Mousse Cake


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Prep time: Cook time: Total time:


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Cake is layered with chocolate/vanilla cake and mango mousse
Yields: 9 x 3 inch Cake


Chocolate Cake:
Directions:
Click Here for Eggless Chocolate Cake
1.Recipe mentioned above makes 7.5 x 2 inch round cake.
To make 9 inch round cake use 1.5 times the recipe
2.Use Springform Pan to make this cake. It will be easier.
3.Make sugar syrup - Add 2 tbsp sugar and 1/4 cup water and bring it to boil.Let it Cool.
4.Keep the Chocolate cake in a pan as base and Sprinkle the cake with Sugar syrup

Mango Mousse :
2 Cup Mango Pulp
2 Cup Whipping Cream/Fresh Cream (If using Fresh Cream, Please use only thick part of it. I used Amul Cream)
3/4 Cup Powdered Sugar (Vary according to sweetness of mango)
4 tsp Gelatin (soaked in 1/4 cup water)

Directions:
1.Keep The Cream in the refrigerator for about 2 hours before Whipping. And Keep the beater and Bowl in which you whip the Cream in the freezer 20 Minutes before Whipping.
2.Sprinkle the Gelatin in Water and keep for 5 Minutes. Then Microwave for 30 seconds.
It will be Clear solution.[See Notes]
3.Once gelatin mixture cools down add it to Mango pulp and mix well and keep aside.
4.In another bowl,Whip the Cream and Sugar till it forms soft peaks.
5.Now fold in the Mango Pulp to Cream.
6.Now Pour the Mango Mousse over the chocolate cake and spread evenly using spatula.
7.Refrigerate this to set at least 3 hours.

Mango Glaze:
1/2 Cup Mango Pulp
2 tsp Gelatin (soaked in 2 Tbsp water)

Directions:
1.Prepare the glaze only after the mousse layer is set.
2.Sprinkle the Gelatin in Water and keep for 5 Minutes. Then Microwave for 30 seconds.
It will be Clear solution.[See Notes]
3.In a Pan, Heat the mango pulp until warm.
4.Once gelatin mixture cools down add it to Mango Pulp.
5.Once cooled,pour the glaze over the refrigerated cake mousse layer and Refrigerate this to set at least 3 hours.
6.Remove the sides of pan gently and enjoy the slice :)

Notes:
1.To dissolve the gelatin you can use double boiler method too.
In a separate Vessel boil the water. Hold the bowl of soaked gelatin above this boiling water and keep stirring.
Gelatin will become clear solution.
2.While slicing the cake dip the knife in warm water. Slices will be cleaner.

Eggless Mango Mousse Cake Recipe | Eggless Mango Mousse Cake

Do try and share your experience by comments here or my Facebook page
https://www.facebook.com/bowloffoodwithash
I would love to hear from you all :)
Happy Cooking....
Ashwini

10 comments:

  1. wow. looks yumm!! where do u follow all these recepies ashwini?

    ReplyDelete
    Replies
    1. Thank u soumya :)..Whenever I come across I keep noting recipes and do it when I find time :)..
      Most of the Baking Recipes are from internet..I keep Trying out :)

      Delete
  2. Hi Ashwini,
    In case I want to use agar agar, could you tell me how much I would need. I am making this for a friend who does not have gelatin.

    ReplyDelete
    Replies
    1. Hi, you can use 3 tsp agar agar for mousse and 1.5 tsp for glaze

      Delete
  3. what cream u used here? amul fresh cream or amul whipped cream??

    ReplyDelete
    Replies
    1. Hi Aishwarya , I have used Amul Fresh Cream. As Mentioned, I used only thick part From top. I Did not include watery part of it.

      Delete

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