Egg Korma Recipe | How to Make Egg Kurma

Egg Korma | Kurma  Recipe

Egg Kurma is creamy,spicy egg curry made using coconut,onion ,tomato and other spices.
This is such a delicious dish which can be enjoyed with any type of Indian breads as well as rice.

You can replace the eggs with some vegetables to make veg kurma.Mushrooms and Paneer goes very well with it.
This lip smacking dish is easy to prepare. Give it a try..

Egg Korma | Kurma Recipe


Egg Korma Recipe | How to Make Egg Kurma


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Prep time: Cook time: Total time:


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Egg Kurma / Korma is creamy,spicy egg curry
Serves: 3-4

Ingredients:
6 Eggs
1/4 Cup Grated Coconut
3 Red Chilly
1/2 Tbsp Coriander seeds
3/4 tsp Cumin Seeds
5 Cloves
1 inch Cinnamon stick
2 Green Cardamom
5 Pepper Corn
1 Tbsp Oil
2 Onions
1/2 tsp Turmeric
1 inch Ginger
6 Garlic Cloves
1 Tomato
2 Green Chilly
1 BayLeaf
1/2 tsp Red Chilly Powder
1/2 tsp Garam Masala
1/4 cup Milk
1-2 Tbsp CachewNut
3 Tbsp Ghee
Salt to taste
Coriander Leaves to garnish

Directions:
1.Boil the eggs in salted water. When water comes to boil keep for 3 to 4 minutes and then switch off and keep for 10 minutes covered. Then drain the water and rinse with cold water .Once cooled peel the shell and make a small slits (not cut into half) in eggs for masala to go in later . Keep aside.
2.Soak the cashew nuts in warm milk for 10 min and grind to a paste .Keep aside.

3.[Optional Step]Dry Roast Coconut,Red Chilly,Corainder seeds,Cumin Seeds,Cloves,Cinnamon,Cardamom,Pepper Corn one after the other.
4.[Optional Step] Heat Oil in a pan and fry the onion and Turmeric Powder togethr till Onions becomes light brown.
5.Grind together Ginger,Garlic,Green Chilly,Tomato and ingredients from step 3 and 4 to smooth paste. It should be very fine.

6.Heat Ghee in a pan and fry Bay Leaf for 5 seconds. Now Add the Ground Paste from Step 5 and cook for 5 Minutes on High heat.
7.Reduce the Flame,add Red Chilly Powder and Let it cook till Ghee leaves side of pan and masala starts to thicken.
8.Now add 1/2 cup water and keep for 2 minutes and add boiled eggs.
9.Now add cashewnut paste,Garam Masala Powder,Salt to curry.
10.Once it thickens and reaches to desired consistency ,switch off
11.Garnish with coriander and enjoy..

Egg Korma | Kurma Recipe

Do try and share your experience by comments here or my Facebook page
https://www.facebook.com/bowloffoodwithash
I would love to hear from you all :)
Happy Cooking....
Ashwini

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