Patholi / Suli Rotti is a traditional sweet dish made in coastal / Konkan region using turmeric leaves. These are nothing but steamed rice rolls which is stuffed with coconut jaggery mixture and wrapped in turmeric leaves.It is called patholi in konkani and we call it as suli rotti in kannada since coconut suli (coconut flakes) is used.
- Bakes & Cakes
- BreakFast & Snacks/Chaats
- How To Make
- Recipe Index
- Contact Me
Neer Dosa is light, soft, lacey crepes made with rice with mild coconut flavour. In kannada Neeru means water.As the name of dish says, batter will be very thin , almost like water. We even call this dosa as kaayi dosa in my hometown since we make use of coconut (kaayi in kananda).Coconut is optional in this recipe. But I like the flavour when added.
This is very simple yet healthy and nutritious one pot meal made from broken wheat which is nothing but dalia in hindi.